We help restaurant owners keep their food cost in check with our comprehensive menu engineering solution. We help you understand the fundamentals of your menu by analyzing food cost in comparison to sales. Our food costing program assists you with determining the profit per menu item.

Our menu costing solution will help you maintain a profitable and successful menu!

  • View Theoretical vs. Actual food cost based on total sales

  • Access to material usage reporting

  • Manage your menu from a financial perspective